I've always been fascinated by food from all around the world hence the idea of my next supper. I was once invited to dinner by a friend from Venezuela who said they were going to cook me an authentic Venezuelan meal, something called Arepas! Imagine my shock and utter delight when the said dish arrived on the table only to find it was actually something I'd grown up with but cooked with a lot more imagination?!
Of course I had to feature Arepas on my fusion night for it is a true portrayal of what fusion is all about. Who could have imagined South America having a cuisine in common with Africa! The other dishes have been simply picked for their deliciousness. Exploring cuisines from around the world is my quest for this blog and sharing it with you all will be my utter pleasure.
Appetiser:- (South America - Africa)
Meat & Cheese Arepas
Rotolo of spinach, squash & ricotta
Main Course:- (India)
Parsee-style Hot and Sweet Chicken with apricots.
Chicken cooked in cardamom, ginger, garlic, cumin, apricots and chilies and served with basmati rice and chapatti.
Churros served with a choice of either a dark chocolate sauce or white chocolate and yoghurt sauce